Huevos Rancheros – a delicious recipe with canola oil, flour tortilla, eggs, water, salsa, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Set oven to broil (500F).
2
Spray large frying pan with cooking spray, or heat oil. On medium heat, LIGHTLY fry tortilla on both sides. Tortilla should be slightly browned, but not crispy. Set aside on oven safe plate.
3
Respray frying pan, and fry eggs until bottom of whites are just cooked. Add 1 tbsp water to pan and cover with lid. cook eggs approx 30-40 seconds. Eggs should be opaque, but not completely cooked.
4
Transfer eggs on top of tortilla.
5
Spread salsa on top of eggs. Be careful not to break the yolks.
6
Add several dashes of hot sauce (optional).
7
Cover with grated cheese.
8
Place under broiler for approx 5 minutes (time will vary with different ovens). Remove when cheese is thoroughly melted, and tortilla and cheese are both suficiently browned.
252
kcal
Calories
14
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon nonstick cooking spray, 1 large flour tortilla (plain or flavoured. I use tomato), 2 large eggs, 1 tablespoon water, and more.
Yes, Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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