Tomatillo Salsa

1. 1

   Light a grill or heat a medium cast-iron skillet.

2. 2

   Grill or sear the tomatillos and garlic over moderate heat until the tomatillos have blackened and the garlic has softened, 7 to 8 minutes for the tomatillos and 12 minutes for the garlic.

3. 3

   Peel the garlic and transfer to a food processor.

4. 4

   Add the tomatillos, chipotle and sugar and puree until smooth.

5. 5

   Season with salt and serve.

No additional tips available.