Grilled Steak Tacos With Avocado Salsa Recipe

Name: Grilled Steak Tacos With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapenos; extra virgin olive oil; 1 large onion, half cut into 1/2-inch dice half sliced 1/4 inch thick; 1 garlic clove, minced; 1 lb tomatillo, husked and chopped; 1 Hass avocado, diced; ½ cup chopped cilantro; 1 tablespoon fresh lime juice; salt & freshly ground black pepper; crushed red pepper flakes (a pinch or two) (optional); 2 links of fresh chorizo sausage; 12 lb panela cheese or 12 lb halloumi cheese, cut into squares; 1 12 lbs flank steaks; warm flour tortilla

Servings: persons

3 jalapenos
extra virgin olive oil
1 large onion, half cut into 1/2-inch dice half sliced 1/4 inch thick
1 garlic clove, minced
1 lb tomatillo, husked and chopped
1 Hass avocado, diced
½ cup chopped cilantro
1 tablespoon fresh lime juice
salt & freshly ground black pepper
crushed red pepper flakes (a pinch or two) (optional)
2 links of fresh chorizo sausage
12 lb panela cheese or 12 lb halloumi cheese, cut into squares
1 12 lbs flank steaks
warm flour tortilla

1
Heat a grill pan.
2
Grill the jalapeos until charred.
3
Stem and seed the jalapenos; finely dice 2 of them.
4
Thinly slice the remaining jalapeno and reserve on a platter.
5
In a saucepan, heat 2 tablespoons of olive oil.
6
Add the diced jalapenos and onion and the garlic and cook over moderate heat until golden, 10 minutes.
7
Add the tomatillos and cook until softened.
8
Transfer to a bowl and let cool.
9
Stir in the avocado, cilantro and lime juice; season with salt, black pepper & crushed red pepper flakes (if using).
10
Oil the chorizo and grill over moderate heat until cooked through.
11
Remove the chorizo casing and crumble the meat into a bowl.
12
Lightly oil the cheese and grill for 1 minute per side, then oil the pan and grill the sliced onion until charred; transfer both to the platter.
13
Oil the steak; season with salt and pepper.
14
Grill over moderately high heat, turning once, 8 minutes for medium-rare.
15
Transfer to a board and let rest for 5 minutes.
16
Thinly slice the steak and serve with the accompaniments.
17
Serve with warm flour tortillas.

5593

kcal

Calories

454

Fat

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 jalapenos, extra virgin olive oil, 1 large onion, half cut into 1/2-inch dice half sliced 1/4 inch thick, 1 garlic clove, minced, and more.

Yes, Grilled Steak Tacos With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Steak Tacos With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions