Huevos Racheros Recipe

Name: Huevos Racheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 small, yellow, onion; 1 clove garlic, minced; 10 ounces small red tomatoes; 10 ounces small yellow tomatoes; 1 jalapeno pepper, seeded and diced; 1 cup black beans, rinsed; Salt and pepper; 4-6 tablespoons olive oil; 6 eggs; 6 corn tortillas; Cilantro for garnish

Servings: persons

1 tablespoon olive oil
1/2 small, yellow, onion
1 clove garlic, minced
10 ounces small red tomatoes
10 ounces small yellow tomatoes
1 jalapeno pepper, seeded and diced
1 cup black beans, rinsed
Salt and pepper
4-6 tablespoons olive oil
6 eggs
6 corn tortillas
Cilantro for garnish

1
Heat a medium sized saute pan, and add oil. Then add onion and saute about 3-4 minutes. Add garlic, tomatoes, pepper and beans and saute another 5-7 minutes. Season with a bit of salt and pepper.
2
In a separate saute pan, add oil and begin frying eggs. For sunny side up eggs, use a spoon to pour some of the hot cooking oil from the pan on top of the eggs. Once the eggs are fried, fry up the corn tortillas. They need about 30 seconds per side. To assemble, take one crispy tortilla, add a sunny side up egg, and top with tomato and bean salsa. Garnish with cilantro for an authentic Tex-Mex flavor.

1355

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 small, yellow, onion, 1 clove garlic, minced, 10 ounces small red tomatoes, and more.

Yes, Huevos Racheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Racheros

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