Grilled Provolone, Tomato And Oregano Sandwich – a delicious recipe with baguette, olive oil, oregano, garlic, provolone cheese, beefsteak tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use a serrated knife to slice off the domed top of the baguette, removing just a half inch or so (either discard, or butter and then toast on the grill, cut into cubes, and toss into a salad). Then slice the baguette in half horizontally.
2
Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves.
3
Preheat the grill to medium.
4
Arrange half the cheese slices over the bottom half of the baguette, followed by the tomato slices. Sprinkle with the salt and pepper, then add the remaining provolone. Top with the remaining baguette half.
5
Grill the sandwiches for about 3 minutes, until the cheese melts. Cut the sandwich into 4 pieces and serve immediately.
248
kcal
Calories
22
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 inch) baguette, 2 tablespoons olive oil, 1/4 teaspoon dried oregano, 1/4 teaspoon garlic powder, and more.
Yes, Grilled Provolone, Tomato And Oregano Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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