How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy French Lentils With Celery Root And Garlic?

You need 8 ingredients. The key ingredients include: 4 cups vegetable stock, 2 cups plain soymilk or 2 cups milk, 1 cup dried French lentils, 2 cups peeled and diced celery root or 1 medium celery root, and more.

Is Creamy French Lentils With Celery Root And Garlic suitable as general?

Yes, Creamy French Lentils With Celery Root And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy French Lentils With Celery Root And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy French Lentils With Celery Root And Garlic

Name: Creamy French Lentils With Celery Root And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 2 cups plain soymilk or 2 cups milk; 1 cup dried French lentils; 2 cups peeled and diced celery root or 1 medium celery root; 4 garlic cloves, minced; 2 bay leaves; fresh ground white pepper (to taste); 3 tablespoons minced fresh Italian parsley

Try this homemade Creamy French Lentils With Celery Root And Garlic recipe the whole family will love. Made with vegetable stock, soymilk, celery root a…

This Creamy French Lentils With Celery Root And Garlic relies on simple, everyday ingredients such as vegetable stock, plain soymilk or 2 cups milk, dried french lentils and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups vegetable stock
2 cups plain soymilk or 2 cups milk
1 cup dried French lentils
2 cups peeled and diced celery root or 1 medium celery root
4 garlic cloves, minced
2 bay leaves
fresh ground white pepper (to taste)
3 tablespoons minced fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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