How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huevos Pericos (Colombian Scrambled Eggs)?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons olive oil, 1 roma tomato, diced, 2 green onions, white and green parts, sliced thin, and more.

Is Huevos Pericos (Colombian Scrambled Eggs) suitable as breakfast?

Yes, Huevos Pericos (Colombian Scrambled Eggs) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Huevos Pericos (Colombian Scrambled Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Pericos (Colombian Scrambled Eggs) Recipe

Name: Huevos Pericos (Colombian Scrambled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons olive oil; 1 roma tomato, diced; 2 green onions, white and green parts, sliced thin; 4 eggs, beaten with fork; 2 tablespoons milk; salt; pepper

Huevos Pericos (Colombian Scrambled Eggs) – a delicious recipe with butter, olive oil, roma tomato, green onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 teaspoons butter
2 teaspoons olive oil
1 roma tomato, diced
2 green onions, white and green parts, sliced thin
4 eggs, beaten with fork
2 tablespoons milk
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Breakfast

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Huevos Pericos (Colombian Scrambled Eggs)

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