Poffertjes (Tiny Pancakes) – a delicious recipe with flour, butter, milk, yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat the milk until lukewarm.
2
Mix the salt with the flour and make a well in the middle.
3
Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
4
Stir to a thick, smooth batter. Add the rest of the lukewarm milk (keep stirring!).
5
Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
6
Grease a special poffertjes pan with butter.
7
Fill each of the 'wells' of the pan with some of the batter and fry on both sides until golden brown.
8
Serve the poffertjes hot with butter and caster sugar -- enjoy!
9
I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ. yummmm.
307
kcal
Calories
11
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 200 g flour, 40 g butter or 40 g margarine, 350 ml milk, 8 g yeast, and more.
Yes, Poffertjes (Tiny Pancakes) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
