How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew Provencal?

You need 18 ingredients. The key ingredients include: 4 medium carrots, chopped, 4 celery ribs, chopped, 1 cup beef broth, 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained, and more.

Is Beef Stew Provencal suitable as soups & stews?

Yes, Beef Stew Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Provencal Recipe

Name: Beef Stew Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, chopped; 4 celery ribs, chopped; 1 cup beef broth; 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained; 1 can (6 ounces) tomato paste; 1 small onion, chopped; 1/3 cup honey; 1/4 cup balsamic vinegar; 1 garlic clove, minced; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; Hot cooked mashed potatoes or egg noodles

Beef Stew Provencal

Eats Now Editorial Team · 367 kcal · Soups & Stews

Beef Stew Provencal – a delicious recipe with carrots, celery, beef broth, tomatoes, tomato paste, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew Provencal

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