Venison Dumpling Stew Recipe

Name: Venison Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup all-purpose flour; 1 pound venison stew meat, cut into 1-inch cubes; 3 tablespoons butter; 4 to 5 cups water; 2 bay leaves; 2 teaspoons beef bouillon granules; 3 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 to 3/4 teaspoon pepper; 5 medium potatoes, peeled and cubed; 5 medium carrots, peeled and cut into 3/4-inch slices; 1 medium onion, chopped; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1 large egg; 1/2 cup whole milk

Servings: persons

1/4 cup all-purpose flour
1 pound venison stew meat, cut into 1-inch cubes
3 tablespoons butter
4 to 5 cups water
2 bay leaves
2 teaspoons beef bouillon granules
3 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 to 3/4 teaspoon pepper
5 medium potatoes, peeled and cubed
5 medium carrots, peeled and cut into 3/4-inch slices
1 medium onion, chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dill weed
1 large egg
1/2 cup whole milk

1
In a large resealable plastic bag, combine flour and venison; shake to coat. In a Dutch oven, brown meat in butter. Add water; stir to loosen browned bits from pan. Add the bay leaves, bouillon, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
2
Discard bay leaves. Add potatoes, carrots and onion. Cover and simmer for 25 minutes.
3
For dumplings, in a large bowl, combine the flour, baking powder, salt and dill. Stir in the egg and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 15 minutes (do not lift cover) or until a toothpick inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 pound venison stew meat, cut into 1-inch cubes, 3 tablespoons butter, 4 to 5 cups water, and more.

Yes, Venison Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Dumpling Stew

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