Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa Recipe

Name: Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large navel oranges; 1 cup diced papaya (about 1); 2 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeno pepper (about 1); 1 tablespoon diced red onion; 1 teaspoon ground cumin, divided; 3/4 teaspoon salt, divided; 1/2 cup sliced almonds, coarsely chopped; 1 1/2 pounds turkey breast cutlets; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; Cooking spray

Servings: persons

2 large navel oranges
1 cup diced papaya (about 1)
2 tablespoons chopped fresh cilantro
1 tablespoon minced seeded jalapeno pepper (about 1)
1 tablespoon diced red onion
1 teaspoon ground cumin, divided
3/4 teaspoon salt, divided
1/2 cup sliced almonds, coarsely chopped
1 1/2 pounds turkey breast cutlets
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
Cooking spray

1
Peel and section oranges over a bowl; squeeze membranes to extract juice. Place orange sections and 1/4 cup juice in a medium bowl; reserve remaining juice for another use. Discard membranes. Break orange sections into small pieces with 2 forks. Add papaya, cilantro, jalapeno, onion, 1/4 teaspoon cumin, and 1/4 teaspoon salt; toss gently, and set aside.
2
Place almonds in a shallow dish. Sprinkle turkey cutlets with remaining 3/4 teaspoon cumin, remaining 1/2 teaspoon salt, and black pepper. Press both sides of each cutlet into the almonds to coat.
3
Heat oil in a large nonstick skillet coated with cooking spray over medium-low heat. Add cutlets, and cook 6 minutes on each side or until turkey is done. Serve with salsa.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large navel oranges, 1 cup diced papaya (about 1), 2 tablespoons chopped fresh cilantro, 1 tablespoon minced seeded jalapeno pepper (about 1), and more.

Yes, Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa

How did you like this recipe?

Frequently Asked Questions