How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa?

You need 12 ingredients. The key ingredients include: 2 large navel oranges, 1 cup diced papaya (about 1), 2 tablespoons chopped fresh cilantro, 1 tablespoon minced seeded jalapeno pepper (about 1), and more.

Is Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa suitable as meat & poultry?

Yes, Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Crusted Turkey Cutlets With Papaya-Orange Sa

Name: Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large navel oranges; 1 cup diced papaya (about 1); 2 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeno pepper (about 1); 1 tablespoon diced red onion; 1 teaspoon ground cumin, divided; 3/4 teaspoon salt, divided; 1/2 cup sliced almonds, coarsely chopped; 1 1/2 pounds turkey breast cutlets; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; Cooking spray

Try this homemade Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa recipe the whole family will love. Made with oranges, papaya, fresh cilantro an…

This Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa relies on simple, everyday ingredients such as large navel oranges, diced papaya (about 1), chopped fresh cilantro and diced red onion. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions