Hudson V Club Sandwichalley

Name: Hudson V Club Sandwichalley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz)can white beans; 2 tbs olive oil; 2 garlic cloves peeled; 2 tbs white wine; 1/2 chicken broth; 1 tbs lemon juice; salt; 12 slices wheat bread, toasted; 12 leaves of romaine; 8 tomato slices; 12 thin red onion slices; 1 avocado; 1/2 pound thin cooked chicken breast

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Hudson V Club Sandwichalley – a delicious recipe with white beans, olive oil, garlic, white wine, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz)can white beans
2 tbs olive oil
2 garlic cloves peeled
2 tbs white wine
1/2 chicken broth
1 tbs lemon juice
salt
12 slices wheat bread, toasted
12 leaves of romaine
8 tomato slices
12 thin red onion slices
1 avocado
1/2 pound thin cooked chicken breast

1
to make spread heat olove oil over med-high heat add garlic and cook for one minute
2
add wine and cook for 1 min,
3
add broth and cook until thickened (3-4 mins)
4
transfer to food processor-add lemon and salt-puree
5
set aside to cool and thicken
6
use remaining ingrediants to make 4 sandwichs placing slice of bread in the middle
7
add spread

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz)can white beans, 2 tbs olive oil, 2 garlic cloves peeled, 2 tbs white wine, and more.

Yes, Hudson V Club Sandwichalley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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