Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage (about 1 lb.); 2 Tbsp. vegetable oil; 1/2 c. coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; 1/2 c. fresh or canned chicken broth; 1 Tbsp. red wine vinegar; 2 Tbsp. honey or brown sugar; 2 Tbsp. butter; salt and pepper to taste; 1/2 tsp. cloves or to taste

Servings: persons

1 red cabbage (about 1 lb.)
2 Tbsp. vegetable oil
1/2 c. coarsely chopped onion
1 apple, peeled, cored and cut in thin slices
1/2 c. fresh or canned chicken broth
1 Tbsp. red wine vinegar
2 Tbsp. honey or brown sugar
2 Tbsp. butter
salt and pepper to taste
1/2 tsp. cloves or to taste

1
Discard any tough or wilted leaves from the cabbage and core. Julienne the cabbage.
2
Heat oil in a heavy frypan.
3
Add the onion and cabbage and cook until wilted.
4
Add the apple, broth, vinegar, honey or sugar, cloves, salt and pepper.
5
Blend well.
6
Cover and cook for 15 minutes, stirring often.
7
Add the butter.
8
Stir and blend well.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red cabbage (about 1 lb.), 2 Tbsp. vegetable oil, 1/2 c. coarsely chopped onion, 1 apple, peeled, cored and cut in thin slices, and more.

Yes, Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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