How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 red cabbage (about 1 lb.), 2 Tbsp. vegetable oil, 1/2 c. coarsely chopped onion, 1 apple, peeled, cored and cut in thin slices, and more.

Is Braised Red Cabbage suitable as soups & stews?

Yes, Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage (about 1 lb.); 2 Tbsp. vegetable oil; 1/2 c. coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; 1/2 c. fresh or canned chicken broth; 1 Tbsp. red wine vinegar; 2 Tbsp. honey or brown sugar; 2 Tbsp. butter; salt and pepper to taste; 1/2 tsp. cloves or to taste

Try this homemade Braised Red Cabbage recipe the whole family will love. Made with red cabbage, vegetable oil, onion and apple. Easy step-by-step instru…

This Braised Red Cabbage relies on simple, everyday ingredients such as red cabbage (about 1 lb.), vegetable oil, coarsely chopped onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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