Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onions; 2 Tbsp. butter or margarine; 1 c. finely diced carrots; 1 c. finely diced potatoes; 1 can mushroom soup; 2 Tbsp. chopped parsley; 1/2 tsp. dill (optional); 4 cube steaks or 1 1/2 lb. round steak, 1/8-inch thick; salt and pepper to taste; 2 Tbsp. shortening; 1 medium size can tomatoes, cut up; 1/2 glass apple juice (optional)

Servings: persons

1/2 c. chopped onions
2 Tbsp. butter or margarine
1 c. finely diced carrots
1 c. finely diced potatoes
1 can mushroom soup
2 Tbsp. chopped parsley
1/2 tsp. dill (optional)
4 cube steaks or 1 1/2 lb. round steak, 1/8-inch thick
salt and pepper to taste
2 Tbsp. shortening
1 medium size can tomatoes, cut up
1/2 glass apple juice (optional)

1
In a saucepan, saute onions in butter.
2
Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoon dill.
3
Cook until partially tender.
4
Sprinkle meat with salt and pepper.
5
If using round steak, cut into 4 or 5 pieces and flatten.
6
Place stuffing in center of meat.
7
Roll up, tuck in ends and skewer with toothpicks. Using a skillet, brown roll-ups on all sides in shortening.
8
Remove excess fat.
9
Pour in soup, dill, tomatoes and remaining stuffing. Simmer about an hour, but stir frequently.
10
Add apple juice and simmer for 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 Tbsp. butter or margarine, 1 c. finely diced carrots, 1 c. finely diced potatoes, and more.

Yes, Beef Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups

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