Orange Cranberry Oatmeal Cookies

1. 1

   In a bowl soak cranberries in warm water to cover 15 minutes.

2. 2

   Drain cranberries well and chop fine.

3. 3

   Preheat oven to 350F.

4. 4

   In bowl of a standing electric mixer beat cranberries, oats, and zest into basic dough until just combined well.

5. 5

   Form dough into 1-inch balls and roll balls in sugar to coat.

6. 6

   Arrange balls 2 inches apart on baking sheets and flatten to 2-inch rounds with bottom of a glass wrapped in wax paper to prevent sticking.

7. 7

   Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and cool on racks.

8. 8

   Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.