Huckleberry Pancakes – a delicious recipe with flour, baking powder, salt, sugar, eggs, oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the flour, baking powder, salt, and sugar in a bowl.
2
Then, stir in eggs, oil, and milk until mixed.
3
Do not beat the mixture.
4
Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle.
5
Then, add 1-ounce of huckleberries to each pancake.
6
Cook for 2 to 3 minutes on each side.
7
Place the pancakes on a large plate.
8
Then garnish with huckleberries, whipped butter, and hot maple syrup.
9
Serves:4 (does not include butter and syrup); Calories:333; Total Fat: 4.5 grams; Saturated Fat: 2 grams; Protein:11 grams; Total carbohydrates: 63 grams; Sugar: 18 grams; Fiber: 1 gram; Cholesterol: 112 milligrams; Sodium: 719 milligrams
445
kcal
Calories
15
g
Fat
63
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and more.
Yes, Huckleberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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