How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding ?

You need 8 ingredients. The key ingredients include: 1 lb; sweet/cinnamon bread ... cut in bite-size pieces, 10; large eggs, 4 cups; whole milk, 2 cups; heavy whipping cream, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb; sweet/cinnamon bread ... cut in bite-size pieces; 10; large eggs; 4 cups; whole milk; 2 cups; heavy whipping cream; 2 cups; sugar or cooking sweetener; 2 tsp; vanilla extract; 1 cup; raisins; ground cinnamon

Bread Pudding – a delicious recipe with sweet/cinnamon bread ..., eggs, milk, heavy whipping cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb; sweet/cinnamon bread ... cut in bite-size pieces
10; large eggs
4 cups; whole milk
2 cups; heavy whipping cream
2 cups; sugar or cooking sweetener
2 tsp; vanilla extract
1 cup; raisins
ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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