Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1&1/2 cups sugar; 1/2 cup shortening; 2 eggs; salt; vanilla; 4 Tablespoons buttermilk or sour milk; 1 cup banana pulp; 1 cup chopped walnuts; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, shortening, eggs, salt, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1&1/2 cups sugar
1/2 cup shortening
2 eggs
salt
vanilla
4 Tablespoons buttermilk or sour milk
1 cup banana pulp
1 cup chopped walnuts
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda

1
Cream sugar and shortening. Add rest of wet ingredients. Mix together dry ingredients and add to wet. Stir in nuts last.
2
Grease 2 loaf pans. Divide mixture between them. Bake at 350 degrees F. for about 1 hour. Test center for doneness with toothpick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1&1/2 cups sugar, 1/2 cup shortening, 2 eggs, salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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