Huckleberry Coffee Cake Recipe

Name: Huckleberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs, separated; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3/4 cup plus 2 tablespoons milk; 2 cups huckleberries or blueberries

Servings: persons

1/2 cup shortening
1 cup sugar
2 eggs, separated
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup plus 2 tablespoons milk
2 cups huckleberries or blueberries

1
Cream shortening in a bowl; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored. Add to creamed mixture, mixing well.
2
Sift together flour, baking powder, salt, cinnamon, and nutmeg. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir just until dry ingredients are moistened.
3
Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and berries into batter. Spoon into a greased 9- inch square baking pan. Bake at 375u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve warm.

557

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 2 eggs, separated, 2 cups all-purpose flour, and more.

Yes, Huckleberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huckleberry Coffee Cake

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