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["Preheat the oven to 400 degrees Farenheit, and line two cookie sheets with parchment (if making in advance and freezing, skip this step).", "Place the oats in the bowl of a food processor, and pulse until they're blitzed to a mostly floury powder, with a few bits here and there. Add the flour, cornmeal, salt, baking powder, baking soda, and sugar, and pulse until evenly mixed. Add the cold butter, and pulse a few times until the largest pieces of butter are about oatmeal-sized (it's better to under- rather than over-mix). If you have a pastry cutter, you can turn the flour mixture into a bowl, and cut the butter in by hand instead.", "Once the butter has been cut in, turn the mixture into a bowl. Add the dried fruit, and stir to combine. Add the buttermilk, starting with the smaller amount, until the dough comes together -- it will be moister than pie crust, but try not to add so much buttermilk so that it becomes gloppy. Again, try not to over-mix. As soon as the dough comes together in a cohesive mass, turn out onto a lightly floured countertop.", "Roll the dough out to a thickness of 1"
