Bacon Wrapped Date Pie Bites – a delicious recipe with crust, bacon, Dates, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a skillet over medium-high heat, cook the bacon until cooked but not crispy.
2
Cut a pre-made pie crust into 10 strips about 1 inch wide.
3
Lay the pieces of cooked bacon on top of the pie crust strips.
4
Add a smear of goat cheese to the top corner of the pie crust/bacon strip.
5
Add 1 pitted Medjool date on top of the goat cheese.
6
Starting at the side with the date and goat cheese, roll the strip to create a spiral with the date in the center. It should look like a cinnamon roll.
7
Place the finished pieces on a baking sheet and bake at 350 degrees Fahrenheit for 12-17 minutes until the pie crust is golden brown and flaky.
8
Seriously, chow down!
9
For extra goodness, you can dip the pie bites in some type of yummy sauce. I personally like a fresh raspberry compote or fig jam!
1466
kcal
Calories
114
g
Fat
3
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pie crust, 10 pieces bacon, 10 Medjool Dates, 4 ounces goat cheese.
Yes, Bacon Wrapped Date Pie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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