Huber's Iced Spanish Coffee

1. 1

   In a small saucepan, combine the rum and triple sec and ignite with a long match.

2. 2

   Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass.

3. 3

   Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.

* Per serving · 4 servings · Values may vary.

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