-
1
Prepare an oven pan (cookie sheet should work) with non-stick cooking spray.
-
2
Preheat oven to 400 degrees Fahrenheit.
-
3
Set aside 2 medium-sized mixing bowls.
-
4
Prepare 1 large plate or shallow pan with enough bread crumbs to coat the surface. If using plain or homemade breadcrumbs, add salt, pepper, garlic powder, and a couple of shakes of cayenne pepper to taste; keep breadcrumbs off to the side, you may need more.
-
5
Add cut up chicken cubes into one of the medium-size mixing bowls, pour milk over chicken, just enough to cover the chicken; you do not need more than this. Set bowl aside for later.
-
6
Add flour into the other mixing bowl. Dip chicken into flour, coating entirely. You may need to add flour as you go.
-
7
Add eggs to the milk mixing bowl used earlier; if there is some leftover milk just mix with eggs.
-
8
Dip about 5 or 6 cubes of chicken at a time in egg mixture.
-
9
Coat all sides of the chicken in the breadcrumb plate.
-
10
Add to prepared oven pan.
-
11
Once all the chicken is added to pan, spray the top with the cooking oil (we use olive oil spray). Season with more salt and pepper, just enough to taste.
-
12
Put in oven and cook for 20 minutes.
-
13
Turn pieces of chicken over, spray again with cooking spray, season with salt, pepper, and garlic powder to taste.
-
14
Cook for an additional 15 minutes.
-
15
Drizzle the wing sauces of your liking over chicken! Enjoy!
