Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed potatoes; 1 c. water; 1/2 c. chopped carrots; 1/4 c. chopped onions; 1 tsp. parsley flakes (optional); 1 chicken bouillon cube; 1/2 tsp. salt; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta cheese, cubed

Eats Now Editorial Team · 509 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with potatoes, water, carrots, onions, parsley flakes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cubed potatoes
1 c. water
1/2 c. chopped carrots
1/4 c. chopped onions
1 tsp. parsley flakes (optional)
1 chicken bouillon cube
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

1
Simmer all but milk, flour and cheese for 15 to 20 minutes, until tender.
2
Gradually add 1 1/2 cups milk to 2 tablespoons flour.
3
Add to veggies.
4
Cook until thick.
5
Add cubed Velveeta cheese.
6
Stir until thick.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed potatoes, 1 c. water, 1/2 c. chopped carrots, 1/4 c. chopped onions, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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