How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, peeled and diced small, 16 oz. chicken stock, 16 oz. sour cream, salt and pepper, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and diced small; 16 oz. chicken stock; 16 oz. sour cream; salt and pepper; 2 tsp. nutmeg; 2 tsp. sugar; 1 Tbsp. dried tarragon; cornstarch and water

Carrot Soup – a delicious recipe with carrots, chicken stock, sour cream, salt, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, peeled and diced small
16 oz. chicken stock
16 oz. sour cream
salt and pepper
2 tsp. nutmeg
2 tsp. sugar
1 Tbsp. dried tarragon
cornstarch and water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

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Carrot Soup

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