How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hubbard Squash Pie?

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 1 large egg, 1-1/2 cups mashed cooked Hubbard or butternut squash, 1 can (12 ounces) evaporated milk, and more.

Is Hubbard Squash Pie suitable as baking & desserts?

Yes, Hubbard Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hubbard Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hubbard Squash Pie Recipe

Name: Hubbard Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 1 large egg; 1-1/2 cups mashed cooked Hubbard or butternut squash; 1 can (12 ounces) evaporated milk; 1 cup sugar; 2 tablespoons molasses; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Sweetened whipped cream and additional nutmeg, optional

Hubbard Squash Pie

Eats Now Editorial Team · 484 kcal · Baking & Desserts

Hubbard Squash Pie – a delicious recipe with crust, egg, butternut squash, milk, sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hubbard Squash Pie

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