How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hubbard Squash Pie?

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 1 large egg, 1-1/2 cups mashed cooked Hubbard or butternut squash, 1 can (12 ounces) evaporated milk, and more.

Is Hubbard Squash Pie suitable as baking & desserts?

Yes, Hubbard Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hubbard Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hubbard Squash Pie Recipe

Name: Hubbard Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 1 large egg; 1-1/2 cups mashed cooked Hubbard or butternut squash; 1 can (12 ounces) evaporated milk; 1 cup sugar; 2 tablespoons molasses; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Sweetened whipped cream and additional nutmeg, optional

Bake this irresistible Hubbard Squash Pie at home. Made with crust, egg, butternut squash and milk. Easy step-by-step instructions included.

This Hubbard Squash Pie relies on simple, everyday ingredients such as sheet refrigerated pie crust, large egg, (12 ounces) evaporated milk and sugar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hubbard Squash Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hubbard Squash Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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