Ground Beef Pie

1. 1

   In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.

2. 2

   In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.

3. 3

   Bake at 400u00b0 for 35 minutes or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.