How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hubbard Squash And Pinto Bean Stew?

You need 12 ingredients. The key ingredients include: 3 cups dried pinto beans, 4 cups water, 3 tablespoons olive oil, 4 cups chopped onion, and more.

Is Hubbard Squash And Pinto Bean Stew suitable as soups & stews?

Yes, Hubbard Squash And Pinto Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hubbard Squash And Pinto Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hubbard Squash And Pinto Bean Stew Recipe

Name: Hubbard Squash And Pinto Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried pinto beans; 4 cups water; 3 tablespoons olive oil; 4 cups chopped onion; 4 cups (1/2-inch) cubed peeled hubbard squash or fresh pumpkin; 1 cup sliced carrot; 1 tablespoon chipotle chile in adobo sauce, chopped; 2 tablespoons chopped fresh or 2 teaspoons dried sage; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1 (28-ounce) can crushed tomatoes, undrained; 3/4 teaspoon salt; 2 tablespoons pumpkinseed kernels, toasted

Warm up with this hearty Hubbard Squash And Pinto Bean Stew recipe. Made with pinto beans, water, olive oil and onion. Easy step-by-step instructions in…

This Hubbard Squash And Pinto Bean Stew relies on simple, everyday ingredients such as dried pinto beans, water, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hubbard Squash And Pinto Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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