Millet-Stuffed Peppers Recipe

Name: Millet-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup millet, rinsed, toasted; 3 Tbsp. olive oil; 1 small onion, chopped; 1 tsp. minced garlic; 1 carrot, shredded Target 2 lb For $3.00 thru 02/06; 1 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. salt; 1 cup frozen BOCA Veggie Ground Crumbles; 1-1/2 cups reduced fat mozzarella cheese, divided Target 2 For $5.00 thru 02/06; 4 green peppers, cut lengthwise in half, seeded

Servings: persons

1/2 cup millet, rinsed, toasted
3 Tbsp. olive oil
1 small onion, chopped
1 tsp. minced garlic
1 carrot, shredded Target 2 lb For $3.00 thru 02/06
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1 cup frozen BOCA Veggie Ground Crumbles
1-1/2 cups reduced fat mozzarella cheese, divided Target 2 For $5.00 thru 02/06
4 green peppers, cut lengthwise in half, seeded

1
Heat oven to 350 degrees F.
2
Bring 1-1/2 qt.
3
(6 cups) water to boil in medium saucepan.
4
Add millet; cook 20 min.
5
or until tender.
6
Meanwhile, heat oil in large skillet on medium-high heat.
7
Add onions and garlic; cook and stir 6 min.
8
or until crisp-tender.
9
Stir in carrots; cook 4 min.
10
or until crisp-tender.
11
Add cumin, chili powder and salt; mix well.
12
Cook 2 min.
13
Drain millet.
14
Add to vegetable mixture in skillet with crumbles and 1 cup cheese; mix well.
15
Spoon into pepper halves; place in shallow baking dish.
16
Sprinkle with remaining cheese.
17
Pour 1/4 cup water into bottom of dish; cover.
18
Bake 35 min.
19
or until peppers are crisp-tender and filling is heated through.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup millet, rinsed, toasted, 3 Tbsp. olive oil, 1 small onion, chopped, 1 tsp. minced garlic, and more.

Yes, Millet-Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet-Stuffed Peppers

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