Seafood Stew With Lentils

1. 1

   Heat 1 tablespoon of the olive oil in a frying pan, add 1 tablespoon each of the celery, carrot and onion and cook over a low heat, stirring occasionally, for 5 minutes.

2. 2

   Stir in the lentils and cook for a few minutes more.

3. 3

   Heat the remaining olive oil in a shallow saucepan, add the remaining celery, carrot and onion and cook over a low heat, stirring occasionally, for 5 minutes.

4. 4

   Add the sea bass and the squid, increase the heat to high and cook for 1 minute, then add the prawns, langoustines, clams and lentil mixture.

5. 5

   Pour in the fish stock, season with salt and pepper and cook until the fish is tender.

6. 6

   Just before removing the pan from the heat, add the tomato, parsley and basil.

7. 7

   Serve with a drizzle of olive oil. Serves 4.

8. 8

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.