Cap'N Newicks Seafood Casserole Recipe

Name: Cap'N Newicks Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh haddock fillet; 3/4 lb sea scallops; 3/4 lb shrimp, 50-60 count peeled and deveined; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Old Bay Seasoning; 1 cup Ritz cracker, crushed; 4 tablespoons butter, melted; 1/4 cup cooking sherry; 1/2 fresh lemon; 2 teaspoons fresh parsley, chopped

Servings: persons

1 lb fresh haddock fillet
3/4 lb sea scallops
3/4 lb shrimp, 50-60 count peeled and deveined
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Old Bay Seasoning
1 cup Ritz cracker, crushed
4 tablespoons butter, melted
1/4 cup cooking sherry
1/2 fresh lemon
2 teaspoons fresh parsley, chopped

1
Preheat oven to 375 degrees.
2
In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
3
Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
4
Sprinkle salt, pepper and Old Bay over the top and stir.
5
Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
6
Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
7
Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
8
Bake for 15 minutes or until haddock flakes with a fork.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh haddock fillet, 3/4 lb sea scallops, 3/4 lb shrimp, 50-60 count peeled and deveined, 1 teaspoon salt, and more.

Yes, Cap'N Newicks Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cap'N Newicks Seafood Casserole

How did you like this recipe?

Frequently Asked Questions