Hu Tong Stir-Fry with Chicken & Shrimp Recipe

Name: Hu Tong Stir-Fry with Chicken & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing; 4-1/2 tsp. oyster sauce; 1 Tbsp. hot pepper sauce; 1 tsp. sesame oil; 2 Tbsp. vegetable oil; 2 cups cut-up English cucumbers (3x1-inch sticks); 2 cups cut-up bok choy stems (3x1-inch sticks); 1/4 cup finely chopped red peppers; 2 Tbsp. minced gingerroot; 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces; 1/2 lb. (225 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 4 cloves garlic, minced; 4 green onions, cut into 1-inch lengths; 1/3 cup roasted cashews

Servings: persons

1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
4-1/2 tsp. oyster sauce
1 Tbsp. hot pepper sauce
1 tsp. sesame oil
2 Tbsp. vegetable oil
2 cups cut-up English cucumbers (3x1-inch sticks)
2 cups cut-up bok choy stems (3x1-inch sticks)
1/4 cup finely chopped red peppers
2 Tbsp. minced gingerroot
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (225 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
4 cloves garlic, minced
4 green onions, cut into 1-inch lengths
1/3 cup roasted cashews

1
Mix first 4 ingredients; set aside.
2
Heat vegetable oil in large wok or skillet on high heat.
3
Add next 4 ingredients; stir-fry 2 min.
4
Add chicken, shrimp and garlic, stir-fry 4 to 5 min.
5
or until chicken and shrimp are done.
6
Add dressing mixture and onions; stir-fry 1 min.
7
or until sauce comes to boil and thickens slightly.
8
Spoon onto platter; top with nuts.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing, 4-1/2 tsp. oyster sauce, 1 Tbsp. hot pepper sauce, 1 tsp. sesame oil, and more.

Yes, Hu Tong Stir-Fry with Chicken & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hu Tong Stir-Fry with Chicken & Shrimp

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