Howtowdie (Scottish Roast Chicken) Recipe

Name: Howtowdie (Scottish Roast Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken, whole; 6 each onions; 1/4 cup margarine or butter, melted; 1 large onions finely chopped; 1/4 cup margarine; 1 cup rolled oats; 1 teaspoon salt; 1/2 teaspoon coriander ground; 1/2 teaspoon black pepper; ⅛ teaspoon nutmeg grated

Servings: persons

1
Fill wishbone area of chicken with stuffing.
2
Fasten neck skin to back with skewer.
3
Fold wings across back with tips touching.
4
Fill body cavity lightly.
5
(Do not overstuff) The stuffing will expand while cooking.
6
Place chicken, breast side up, in shallow roasting pan.
7
Cut onions in half and arrange around the chicken.
8
Brush chicken and onions with margarine.
9
Roast uncovered in 375F (190C) oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1 1/2 hours.
10
OAT STUFFING Cook and stir onion in margarine in 10 inch skillet over medium heat unitl light brown.
11
Stir in remaining ingredients.
12
Cook and stir until oats are golden brown and crip, about 3 to 4 minutes.

821

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken, whole, 6 each onions, 1/4 cup margarine or butter, melted, 1 large onions finely chopped, and more.

Yes, Howtowdie (Scottish Roast Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Howtowdie (Scottish Roast Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions