Howtowdie (Scottish Roast Chicken) Recipe

Name: Howtowdie (Scottish Roast Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken, whole; 6 each onions; 1/4 cup margarine or butter, melted; 1 large onions finely chopped; 1/4 cup margarine; 1 cup rolled oats; 1 teaspoon salt; 1/2 teaspoon coriander ground; 1/2 teaspoon black pepper; ⅛ teaspoon nutmeg grated

Servings: persons

3 pounds chicken, whole
6 each onions
1/4 cup margarine or butter, melted
1 large onions finely chopped
1/4 cup margarine
1 cup rolled oats
1 teaspoon salt
1/2 teaspoon coriander ground
1/2 teaspoon black pepper
⅛ teaspoon nutmeg grated

1
Fill wishbone area of chicken with stuffing.
2
Fasten neck skin to back with skewer.
3
Fold wings across back with tips touching.
4
Fill body cavity lightly.
5
(Do not overstuff) The stuffing will expand while cooking.
6
Place chicken, breast side up, in shallow roasting pan.
7
Cut onions in half and arrange around the chicken.
8
Brush chicken and onions with margarine.
9
Roast uncovered in 375F (190C) oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1 1/2 hours.
10
OAT STUFFING Cook and stir onion in margarine in 10 inch skillet over medium heat unitl light brown.
11
Stir in remaining ingredients.
12
Cook and stir until oats are golden brown and crip, about 3 to 4 minutes.

821

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken, whole, 6 each onions, 1/4 cup margarine or butter, melted, 1 large onions finely chopped, and more.

Yes, Howtowdie (Scottish Roast Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Howtowdie (Scottish Roast Chicken)

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