How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Salmon?

You need 11 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 green onion, chopped, 1 tablespoon cilantro, minced, 1 garlic clove, minced, and more.

Is Cilantro-Lime Salmon suitable as seafood?

Yes, Cilantro-Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lime Salmon Recipe

Name: Cilantro-Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 green onion, chopped; 1 tablespoon cilantro, minced; 1 garlic clove, minced; ¼ teaspoon fresh gingerroot, minced; ⅛ teaspoon salt; 1 dash ground cumin; 1 dash pepper; 1 dash crushed red pepper flakes; 12 ounces salmon (two 6 inch salmon fillets); lime wedge

Try this homemade Cilantro-Lime Salmon recipe the whole family will love. Made with sour cream, green onion, cilantro and garlic. Easy step-by-step inst…

This Cilantro-Lime Salmon relies on simple, everyday ingredients such as sour cream, green onion, chopped, cilantro, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro-Lime Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions