How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Salmon?

You need 11 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 green onion, chopped, 1 tablespoon cilantro, minced, 1 garlic clove, minced, and more.

Is Cilantro-Lime Salmon suitable as seafood?

Yes, Cilantro-Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lime Salmon Recipe

Name: Cilantro-Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 green onion, chopped; 1 tablespoon cilantro, minced; 1 garlic clove, minced; ¼ teaspoon fresh gingerroot, minced; ⅛ teaspoon salt; 1 dash ground cumin; 1 dash pepper; 1 dash crushed red pepper flakes; 12 ounces salmon (two 6 inch salmon fillets); lime wedge

Cilantro-Lime Salmon

Eats Now Editorial Team · 349 kcal · Seafood

Cilantro-Lime Salmon – a delicious recipe with sour cream, green onion, cilantro, garlic, fresh gingerroot, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cilantro-Lime Salmon

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