Howdy, Pardner! Tortillas Chips (Baked)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut the tortillas in half.

3. 3

   Each half cut into triangles.

4. 4

   Place the tortilla triangles in a large mixing bowl.

5. 5

   Add the salt, chipotle powder, sugar, cinnamon and oil.

6. 6

   Toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.

7. 7

   Place the triangles singly on a parchment-lined baking sheet.

8. 8

   Bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes.

9. 9

   Due to the sugar content, you'll need to watch the chips carefully so they don't burn.

10. 10

    Remove from oven, cool briefly and transfer to a serving bowl.

11. 11

    Enjoy!

12. 12

    Note: the chips will crisp up further once they cool.

13. 13

    To store, place in a Ziploc-type plastic bag or covered container.

14. 14

    Servings are estimated.

* Per serving · 4 servings · Values may vary.

No additional tips available.