Garlic Pickled Eggs

1. 1

   Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

2. 2

   Place the eggs in a 1 quart jar with the onion rings.

3. 3

   In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.

4. 4

   Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

No additional tips available.