Strawberry Fritters With Chocolate Sauce Recipe

Name: Strawberry Fritters With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, melted; 1/4 cup heavy cream; 3 eggs; 1/4 teaspoon salt; 2 tablespoons packed brown sugar; 1 teaspoon ground cinnamon; 2 cups hulled strawberries; 1 quart vegetable oil for frying; 1 cup semisweet chocolate chips; 3 tablespoons butter; 1 teaspoon vanilla extract; 1/4 cup heavy cream; 2 tablespoons confectioners' sugar for dusting

Servings: persons

1 cup all-purpose flour
1/4 cup unsalted butter, melted
1/4 cup heavy cream
3 eggs
1/4 teaspoon salt
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 cups hulled strawberries
1 quart vegetable oil for frying
1 cup semisweet chocolate chips
3 tablespoons butter
1 teaspoon vanilla extract
1/4 cup heavy cream
2 tablespoons confectioners' sugar for dusting

1
In a large bowl, whisk together the flour, 1/4 cup butter, 1/3 cup cream, eggs, salt, brown sugar, and cinnamon. Add the strawberries to the batter and fold gently to coat.
2
Heat the oil in a large heavy pot over medium-high heat to 360 degrees F (180 degrees C).
3
Meanwhile, make the chocolate sauce by combining the chocolate chips, 3 tablespoons butter, vanilla extract, and 1/4 cup cream in a microwave-safe dish. Place in the microwave and cook on medium-high heat stirring every 30 seconds until the chocolate chips are melted and the chocolate sauce is smooth. Set the dish on a kitchen towel and cover to keep warm.
4
Working in batches, carefully drop the batter-coated strawberries into the hot oil. Fry until the batter is golden brown, flipping the strawberries to brown both sides evenly. Remove the cooked strawberry fritters and place on paper towels to drain. Dust with confectioners' sugar and drizzle with chocolate sauce to serve. Serve remaining chocolate sauce on the side.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup unsalted butter, melted, 1/4 cup heavy cream, 3 eggs, and more.

Yes, Strawberry Fritters With Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Fritters With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions