Howard’S Sauerbraten Recipe

Name: Howard’S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups water; 1-1/2 cups red wine vinegar; 2 medium onions, sliced; 1 carrot, finely chopped; 1 celery rib, finely chopped; 8 whole cloves; 4 bay leaves; 1/2 teaspoon whole peppercorns; 1 beef rump roast or eye of round (about 3 pounds); 1/4 cup butter, cubed; 1/2 cup water; 2 tablespoons sugar; 1/2 cup gingersnap crumbs (about 12 cookies)

Servings: persons

2-1/2 cups water
1-1/2 cups red wine vinegar
2 medium onions, sliced
1 carrot, finely chopped
1 celery rib, finely chopped
8 whole cloves
4 bay leaves
1/2 teaspoon whole peppercorns
1 beef rump roast or eye of round (about 3 pounds)
1/4 cup butter, cubed
1/2 cup water
2 tablespoons sugar
1/2 cup gingersnap crumbs (about 12 cookies)

1
In a 4-cup glass measure, combine the water and vinegar; pour half into a saucepan. Divide each of the vegetables and seasonings between both mixtures. Bring mixture in saucepan to a boil; cool to room temperature. Cover and refrigerate mixture in glass measure.
2
Place beef in a large resealable plastic bag; add cooled vinegar mixture and turn to coat. Place in a baking dish. Refrigerate for 2 days, turning occasionally.
3
Drain beef, discarding marinade and vegetables in bag; pat roast dry. In a Dutch oven, brown roast in butter on all sides. Add reserved vinegar mixture; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
4
For gravy, remove roast and keep warm. Strain cooking liquid, discarding vegetables and seasonings. Measure 1-1/2 cups of the cooking liquid; add to saucepan. Add water and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat. Add gingersnap crumbs; simmer until gravy thickens. Serve with roast.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups water, 1-1/2 cups red wine vinegar, 2 medium onions, sliced, 1 carrot, finely chopped, and more.

Yes, Howard’S Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Howard’S Sauerbraten

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