Balsamic Baked Beets With Hazelnuts Recipe – a delicious recipe with Hazelnuts, Beets, Balsamic vinegar, Extra virgin olive oil, Salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the hazel nuts in a preheated 350 degree F oven and toast for 10 min, till skins start to crack.
2
Remove from oven and cold slightly.
3
Place in a kitchen towel and rub to remove skins.
4
Chop the nut coarsely.
5
Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
6
Bake in a preheated oven at 425 degrees F for 45-50 min, till just tender.
7
When cold sufficient to handle, peel and slice thinly.
8
In a small jar, shake together the vinegar and extra virgin olive oil., pouring over the beets.
9
Season with salt and pepper.
10
THe beets can be eaten hot or possibly marinate in the refrigerator several hrs.
11
Just before serving, stir in nuts and parsley.
53
kcal
Calories
6
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 c. Hazelnuts, 6 med Beets, trimmed, 3 Tbsp. Balsamic vinegar, 1 1/2 Tbsp. Extra virgin olive oil, and more.
Yes, Balsamic Baked Beets With Hazelnuts Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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