How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Topped With Blueberry Chutney Recipe?

You need 9 ingredients. The key ingredients include: 1 piece (8-12 oz) Camembert, 1 c. Blueberries, 2 Tbsp. Onions, minced, 1 1/2 Tbsp. Fresh ginger root, grated, and more.

Is Camembert Topped With Blueberry Chutney Recipe suitable as general?

Yes, Camembert Topped With Blueberry Chutney Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Camembert Topped With Blueberry Chutney Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Topped With Blueberry Chutney Recipe

Name: Camembert Topped With Blueberry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece (8-12 oz) Camembert; 1 c. Blueberries; 2 Tbsp. Onions, minced; 1 1/2 Tbsp. Fresh ginger root, grated; 1/4 c. Brown sugar, packed; 2 Tbsp. Cider vinegar; 1 1/2 Tbsp. Cornstarch; 1/8 Tbsp. Salt; 1 stk (3-inch) cinnamon

Try this homemade Camembert Topped With Blueberry Chutney recipe the whole family will love. Made with Camembert, Blueberries, Onions and Fresh ginger r…

This Camembert Topped With Blueberry Chutney relies on simple, everyday ingredients such as piece (8-12 oz) camembert, blueberries, onions, minced and fresh ginger root, grated. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 piece (8-12 oz) Camembert
1 c. Blueberries
2 Tbsp. Onions, minced
1 1/2 Tbsp. Fresh ginger root, grated
1/4 c. Brown sugar, packed
2 Tbsp. Cider vinegar
1 1/2 Tbsp. Cornstarch
1/8 Tbsp. Salt
1 stk (3-inch) cinnamon

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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