How to Preserve Butter

1. 1

   Tear off the paper surrounding the block of butter all except for the base.

2. 2

   Slice the butter into 1 cm widthwise.

3. 3

   Next, slice the block in half lengthwise, then slice one of the halves in half once again.

4. 4

   The large pats of butter are 10 g, and the small pats are 5 g.

5. 5

   Keeping the butter on the paper, transfer to a butter dish.

6. 6

   This will make clean up easy.

7. 7

   User Amanda commented that she also slipped the expiration date on the butter box into the butter dish.

8. 8

   Great idea.

9. 9

   Go ahead and use it.

* Per serving · 4 servings · Values may vary.

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