Sesame Wheat Braids Recipe

Name: Sesame Wheat Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-1/4 cups warm water (110u00b0 to 115u00b0); 1/3 cup sugar; 1 tablespoon canola oil; 1 cup whole wheat flour; 2 large eggs, room temperature; 1 tablespoon water; 1 tablespoon salt; 5 to 6 cups all-purpose flour; 2 teaspoons sesame seeds

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110u00b0 to 115u00b0)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs, room temperature
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

1
In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes.
2
In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds.
4
Shape each into a rope about 15 in. long. Place 3 ropes on a greased
5
; braid. Pinch each end firmly and tuck under.
6
Repeat, placing second braid on the same
7
. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350u00b0 for 20-25 minutes. Remove from
8
to cool on a wire rack.

740

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2-1/4 cups warm water (110u00b0 to 115u00b0), 1/3 cup sugar, 1 tablespoon canola oil, and more.

Yes, Sesame Wheat Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Wheat Braids

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