How To Prepare Rutabagas

1. 1

   To Clean: Rutabagas must be peeled before cooking. Scrub and peel thin layers of skin; cut as directed in recipe.

2. 2

   To Boil: Cut rutabaga into 1/2- inch cubes. Place in a medium saucepan of boiling water. Cook, uncovered, 30 minutes or until tender. Season with butter and seasonings to taste.

3. 3

   Note: It is best to boil vegetables such as onions, cabbages, and rutabagas without a cover.

4. 4

   Other Cooking Methods: Bake; deep-fry; steam.

5. 5

   Serving Suggestions: Rutabagas may be served with any of the following: Drawn Butter, any herb butter or spread, or any sour cream or white sauce.

No additional tips available.