How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Parsnips with Cumin?

You need 10 ingredients. The key ingredients include: 1 pound carrots, peeled and cut into 1/4-inch slices on the diagonal, 1 pound parsnips, peeled and cut into 1/4-inch slices on the diagonal, 3 garlic cloves, thinly sliced, 2 tablespoons toasted cumin seeds, and more.

Is Roasted Carrots and Parsnips with Cumin suitable as general?

Yes, Roasted Carrots and Parsnips with Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Parsnips with Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Parsnips with Cumin Recipe

Name: Roasted Carrots and Parsnips with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into 1/4-inch slices on the diagonal; 1 pound parsnips, peeled and cut into 1/4-inch slices on the diagonal; 3 garlic cloves, thinly sliced; 2 tablespoons toasted cumin seeds; 3 tablespoons honey; 1/2 cup olive oil; 1/3 cup water; 1/2 tablespoon freshly ground black pepper; Juice of 2 limes; 1/2 bunch mint, leaves only, chopped

Roasted Carrots and Parsnips with Cumin

Eats Now Editorial Team · 486 kcal · General

Roasted Carrots and Parsnips with Cumin – a delicious recipe with carrots, parsnips, garlic, cumin seeds, honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Carrots and Parsnips with Cumin

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