How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Parsnips with Cumin?

You need 10 ingredients. The key ingredients include: 1 pound carrots, peeled and cut into 1/4-inch slices on the diagonal, 1 pound parsnips, peeled and cut into 1/4-inch slices on the diagonal, 3 garlic cloves, thinly sliced, 2 tablespoons toasted cumin seeds, and more.

Is Roasted Carrots and Parsnips with Cumin suitable as general?

Yes, Roasted Carrots and Parsnips with Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Parsnips with Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Parsnips with Cumin Recipe

Name: Roasted Carrots and Parsnips with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into 1/4-inch slices on the diagonal; 1 pound parsnips, peeled and cut into 1/4-inch slices on the diagonal; 3 garlic cloves, thinly sliced; 2 tablespoons toasted cumin seeds; 3 tablespoons honey; 1/2 cup olive oil; 1/3 cup water; 1/2 tablespoon freshly ground black pepper; Juice of 2 limes; 1/2 bunch mint, leaves only, chopped

Try this homemade Roasted Carrots and Parsnips with Cumin recipe the whole family will love. Made with carrots, parsnips, garlic and cumin seeds. Easy s…

This Roasted Carrots and Parsnips with Cumin relies on simple, everyday ingredients such as garlic cloves, thinly sliced, toasted cumin seeds, honey and olive oil. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Carrots and Parsnips with Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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