Try this homemade Fried Corn On The Cob recipe the whole family will love. Made with Canola Oil and Salt. Easy step-by-step instructions included.
This Fried Corn On The Cob relies on simple, everyday ingredients such as corn cobs (split in half), canola oil and salt and pepper. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026