How To Prepare Ghee

1. 1

   Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.

2. 2

   Allow the oil (ghee) to separate from the milk solids.

3. 3

   Periodically remove the foam that accumulates at the top.

4. 4

   When the oil is clear in color, the ghee is done.

5. 5

   Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.

6. 6

   Cover the jar and store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.