Peanut Brittle – a delicious recipe with sugar, white Karo syrup, peanuts, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
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1
You will need to butter a cookie sheet or pizza pan (at least 1/4 to 1/2-inch deep) and set to the side.
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2
In a cast-iron skillet, mix sugar, syrup and peanuts on high heat until mixture boils to a color one shade darker then you want your brittle to be.
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3
You must stir often.
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4
This takes about 15 to 25 minutes, depending on how hot your stove gets.
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5
After mixture reaches desired color, completely remove from heat.
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6
Quickly stir in baking soda.
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7
Be careful!
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8
As soon as the baking soda hits the mixture it will begin to foam and grow.
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9
Pour onto your buttered cookie sheet and let stand until completely cooled.
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10
Break apart and enjoy the easiest peanut brittle ever.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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