Deer Bologna

Name: Deer Bologna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat; 10 Tbsp. Tender Quick; 1 Tbsp. minced garlic; 1 Tbsp. black pepper; 2 tsp. red pepper; 2 tsp. marjoram; 2 Tbsp. liquid smoke; 3 tsp. Accent; 2 Tbsp. Season-All; 2 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1/4 tsp. onion salt; 2 Tbsp. catsup

Eats Now Editorial Team · 17 kcal · General

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Deer Bologna – a delicious recipe with ground meat, garlic, black pepper, red pepper, marjoram, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. ground meat
10 Tbsp. Tender Quick
1 Tbsp. minced garlic
1 Tbsp. black pepper
2 tsp. red pepper
2 tsp. marjoram
2 Tbsp. liquid smoke
3 tsp. Accent
2 Tbsp. Season-All
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1/4 tsp. onion salt
2 Tbsp. catsup

1
Mix together real good.
2
Put in refrigerator overnight.
3
Next day, make out rolls on counter top (12 inches long).
4
Use cookie sheets and bake at 325u00b0 for about 2 hours, turning often.
5
Wrap in foil while warm.
6
Keep in refrigerator or freezer.
7
Can also use this recipe for deer jerky.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. ground meat, 10 Tbsp. Tender Quick, 1 Tbsp. minced garlic, 1 Tbsp. black pepper, and more.

Yes, Deer Bologna falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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