Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes broccoli; 1/2 c. sour cream; 1/2 c. mayonnaise; 1 egg; 1 c. medium sharp cheese; 2 tsp. grated onion; 1/2 tsp. garlic salt; 1/4 tsp. salt; 1 can cream of celery soup; 1/4 tsp. pepper; 1/2 c. sliced almonds (optional); 1 c. crushed cheese crackers

Eats Now Editorial Team · 989 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, sour cream, mayonnaise, egg, sharp cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) boxes broccoli
1/2 c. sour cream
1/2 c. mayonnaise
1 egg
1 c. medium sharp cheese
2 tsp. grated onion
1/2 tsp. garlic salt
1/4 tsp. salt
1 can cream of celery soup
1/4 tsp. pepper
1/2 c. sliced almonds (optional)
1 c. crushed cheese crackers

1
Cook broccoli and onion, drain well.
2
Mix celery soup, sour cream, mayonnaise, egg, cheese, garlic, salt, pepper and almonds. Add well drained broccoli and onion.
3
Place mixture in a greased 8 x 12-inch casserole dish.
4
Cook 20 minutes at 350u00b0.
5
Sprinkle cheese crackers on top and return to the oven for an additional 7 to 10 minutes.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) boxes broccoli, 1/2 c. sour cream, 1/2 c. mayonnaise, 1 egg, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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