Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 garlic clove; 1 (8 oz.) mushrooms; 1 tsp. oregano; 1 tsp. pepper; 1/2 tsp. salt; 1 can celery or mushroom soup; 1 c. sour cream; 1 lb. Mayorelli cheese; 2 (10 oz.) pkg. frozen spinach

Eats Now Editorial Team · 950 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with ground beef, onion, garlic, mushrooms, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground beef
1 chopped onion
1 garlic clove
1 (8 oz.) mushrooms
1 tsp. oregano
1 tsp. pepper
1/2 tsp. salt
1 can celery or mushroom soup
1 c. sour cream
1 lb. Mayorelli cheese
2 (10 oz.) pkg. frozen spinach

1
Brown beef, onions and garlic.
2
Add mushrooms and spices. Cook spinach until very dry.
3
Strain or squeeze water out.
4
Mix with soup and sour cream.
5
Add meat.
6
Mix well.
7
Bake in 13 x 9-inch casserole dish in a 350u00b0 oven for 15 to 20 minutes.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 garlic clove, 1 (8 oz.) mushrooms, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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